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🌿 NURA Sustainable Harvest Programme 🇿🇼 Bulawayo · Matabeleland North, Zimbabwe TT-NURA-ZW-02 Planning

Baobab and Amarula Processing Hub, Zimbabwe

Builds a small, clean processing and packing hub where harvested fruit is turned into powder, pulp and oil, so more of the price paid by end buyers returns to Zimbabwean communities. The hub trains local staff in food-safety practice and prepares products for regional and export buyers.

Problem to solve

Raw fruit leaves Zimbabwe’s communities cheaply because there is no nearby, food-safe processing capacity, so processors and buyers capture most of the value.

What the evidence says

Baobab powder sells internationally for US$20–40 per kilogram and baobab oil for US$80 to over US$100 per litre, far above the price paid to harvesters for raw fruit. European market growth is projected at about 4–9% a year depending on the estimate.

Expected outcome

An operating hub with food-safety procedures, trained staff, a product range and first sales contracts.

Target population

Harvester groups supplying the hub, 30–40 local processing and packing workers (mostly women and youth), and small buyers of natural products.

520 people targeted

Partners and how to get involved

This project is delivered with the partners below. Donors, partners, investors and clients are invited to take part.

Nura Organica

www.nura.org ↗

Natural-products partner. Nura Organica trains harvesters, buys, processes and markets natural products such as amarula and baobab on an ongoing basis.

Role in this project

Processing and marketing partner: Nura Organica (www.nura.org) processes and markets natural products and shares its quality standards for the hub.

How you can take part

Donors and investors are invited to co-fund processing equipment and the food-safe building; the hub is designed to earn back part of its running costs.

Project activities

  1. 1Select and prepare the site and complete a food-safety and environmental plan.
  2. 2Install drying, milling, sieving, packing and cold-storage equipment powered largely by solar energy.
  3. 3Recruit and train staff in hygiene, quality control and traceability.
  4. 4Develop product specifications, labels and lot tracing back to each harvester group.
  5. 5Secure test orders with regional buyers and prepare export documentation.

Budget

US$340,000 Planned budget · US dollars · 2027
Infrastructure & EquipmentUS$81,600 · 24%
Personnel & FacilitationUS$74,800 · 22%
Community MobilisationUS$61,200 · 18%
Technology & SystemsUS$40,800 · 12%
Operations & LogisticsUS$34,000 · 10%
Contingency (5%)US$30,600 · 9%
Monitoring & EvaluationUS$17,000 · 5%

Full project document

The detailed results framework, deliverables verification matrix, work plan and budget are published in a full project document. It is provided on request as a branded PDF.

Sources

Budgets, targets and dates are planned figures for 2027 and will be updated as each project is confirmed and funded.

Questions and answers

What is Baobab and Amarula Processing Hub, Zimbabwe?

Builds a small, clean processing and packing hub where harvested fruit is turned into powder, pulp and oil, so more of the price paid by end buyers returns to Zimbabwean communities. The hub trains local staff in food-safety practice and prepares products for regional and export buyers.

Where and when does this project take place?

It takes place in Bulawayo · Matabeleland North, Zimbabwe, from 1 Jan 2027 to 19 Oct 2027.

How much does it cost?

The planned budget is US$340,000 (US dollars). Every budget line is published on this page.

Where can I read the full project document?

The full project document, with the results framework, deliverables verification matrix, work plan and budget, is available on request. Use the request form on this page and a download link is sent to your email.

Who are the partners?

Nura Organica. Each partner has a specific role described on this page.

How can I help?

You can donate, volunteer or become a partner. Use the buttons on this page or write to info@takura.org.zw.

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